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Balsamic Celebration Dinner

January 16

Please join us for a very special evening as we welcome our friend and Balsamic Vinegar producer Andrea Bezzecchi.  He will be visiting Chicago from Emilia-Romagna to host a celebratory and educational four-course, family-style meal centered around traditional balsamic vinegar. A dynamic evening begins with a short cocktail reception followed by a seated feast with wine pairings. The menu will feature Chef Sarah’s and Andrea’s favorite dishes from Emilia-Romagna and showcase Monteverde’s balsamic vinegar (from our batteria aging barrels sitting above the Pastificio) alongside some of his other aged and delicious balsamic vinegar styles.
$150 per person, inclusive of gratuity (taxes and ticket fee additional).

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Details

Date:
January 16

Venue

Monteverde Restaurant & Pastificio
1020 W Madison
Chicago, IL 60607 United States