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Cookbook Author Katie Parla Food of the Italian South Dinner

February 20 - February 24

Chef Sarah welcomes back friend, journalist and cookbook author Katie Parla to celebrate the release of her second book Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. Chef Sarah and team will cook recipes from Katie’s book alongside some Monteverde interpretations, highlighting the regions of Basilicata, Calabria, Campania, Molise, and Puglia.

MORE INFO & TICKETS COMING SOON

Details

Start:
February 20
End:
February 24
Website:
https://sobewff.org

Venue

Miami, Florida