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Outstanding in the Field

August 10, 2016 @ 4:00 pm - 8:00 pm

Chef Sarah will be cooking al fresco at Ken Dunn’s City Farm as part of the Outstanding in the Field series that promotes local food and agriculture.

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Details

Date:
August 10, 2016
Time:
4:00 pm - 8:00 pm
Website:
http://www.outstandinginthefield.com/event/3d12a2831b3013d6f7a16aaf25e56eb2

Venue

City Farm
550 W Division St
Chicago, IL 60610 United States

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Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".