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Taste Talks Chicago

October 1, 2016

This annual festival returns in the fall to discuss the future of taste through discussions, tastings, dinners and parties, bringing together culinary thought leaders from around the country. Chef Sarah will be leading a cooking demo on the secrets behind making the best pesto.

INFO & TICKETS

Details

Date:
October 1, 2016
Website:
http://www.chicago.tastetalks.com/

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Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".