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Third Annual Cooking for a Cure

October 16

Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present Cooking for a Cure, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs. Proceeds will directly support the young scientists of tomorrow, by placing underserved Cleveland-area high school students in Case Western Reserve University School of Medicine laboratories where they will have the opportunity to work alongside world-class researchers.

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Details

Date:
October 16
Website:
http://theyoungscientistfoundation.org/events/

Venue

The Ritz Carlton Cleveland
1515 W 3rd St
Cleveland, OH 44113
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Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".