Join Chef Sarah to kick off Fulton Market Harvest Fest with a one-night only, family-style dinner where she will cook alongside special guests, her fellow “Iron Chef Gauntlet” competitors Chefs Jason Dady and Shota Nakajima. While reminiscing about almost being an “Iron Chef," the trio will create a four-course menu filled with a bounty of fall’s best ingredients paired with wine. The evening will commence with a cocktail reception, including bubbles from Moet & Chandon. Proceeds from the evening will benefit the Chicago Food Depository.Find out more »
Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present Cooking for a Cure, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs. Proceeds will directly support the young scientists of tomorrow, by placing underserved Cleveland-area high school students in Case Western Reserve University School of Medicine laboratories where they will have the opportunity to work alongside world-class researchers.Find out more »
Chef Sarah joins 23 Chicago chefs for Pilot Light’s gala evening on November 3rd. Pilot Light’s mission is to have children make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays, at home and in their communities.Find out more »
Kendall College Trust’s third annual Fried Chicken & Champagne Fest will be held in Kendall College Skyline Room on Saturday, November 4, 2017 from 11:30 am-3:00 pm. All event proceeds benefit Kendall College Trust, a 501(c)(3) not-for-profit organization that raises scholarship funds for students in need attending Kendall College and supports the Kendall College Trust Culinary Camp for high school students from underserved communities. Come try Chef Sarah’s fried chicken for a good cause!Find out more »
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".