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March 2020

Charleston Wine + Food

March 4 - March 8
Charleston, SC

Back for the 15th year, Charleston Wine + Food is one of the country’s best culinary events filled with chefs, winemakers, authors, storytellers, and artisans. Chef Sarah returns to host a dinner with Michael Shemtov and his team at Butcher & Bee as well as an intimate hands-on Pasta 101 class.


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2019 Chef’s Hall of Fame Event

March 30
Rosemont, IL

Join in the fun as we toast to Chef Sarah as one of the 2019 inductees into the Chicago Culinary Museum’s Chef’s Hall of Fame! Chef Sarah is being honored alongside Pastry Chef Meg Galus, the legendary Ina Pinkney and Illinois Restaurant Association’s Executive Vice President Mary Kay Bonoma.


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