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September 2018

Between Bites

September 24 @ 6:00 pm - 9:00 pm
Savage Smyth, 920 North Franklin Street
Chicago, Illinois 60610

Between Bites invites figure heads from the hospitality industry to share personal stories about food, drink, restaurants and more. To celebrate five years of stories, Chef Sarah will join nine other storytellers on Monday, September 24th to read five-minute story of their choice.


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Paws Up’s Montana Master Chefs

September 27 - September 30

Chef Sarah joins the line-up for the 2018 edition of Paw’s Up Montana Master Chefs event. The weekend brings together dinners, wine tastings, chef cook-offs, wilderness adventures and mingling under the Montana skies.


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October 2018

The Billy Harris Dinner Series

October 21 @ 11:30 am - October 24 @ 2:30 pm
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States

Chef Sarah and the team are hosting their first brunchy-lunchy event at Monteverde with acclaimed culinary MC, Billy Harris. Enjoy a multi-course wine paired lunch featuring White Truffles in select dishes and a welcome cocktail reception with morning cocktails and passed bites. Priced at $155 (includes tax & tip) with proceeds from the live auction benefiting The Trotter Project, presented by Barilla.


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James Beard Foundation Taste America: Chicago

October 26 @ 6:00 pm
Prime & Provisions and Builders BLDG, 222 North LaSalle Boulevard
Chicago, Illinois 60601

The James Beard Foundation returns to Chicago in 2018 for their Taste America series with a weekend of culinary programing. Chef Sarah will join forces with fellow James Beard Award-Winner Karen Akunowicz and Chef Fabio Viviani to present a three-course dinner. Chicago chefs will offer up tasting bites at the welcome cocktail reception. Tickets are now sold out, but guests can sign up for a waitlist.


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November 2018

Feed Your Mind Gala

November 2 @ 6:00 pm - 10:00 pm
REVEL FULTON MARKET, 1215 W Fulton Market
Chicago, Illinois 60607

Chef Sarah will participate once again in the Feed Your Mind gala to benefit Pilot Light Chefs, which assists children in making healthier choices by connecting lessons they learn in classrooms to the foods they eat on their lunch trays, at home and in their communities.


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Emeril Lagasse Foundation’s Boudin, Bourbon, & Beer

November 9 @ 6:00 pm - 10:30 pm
Champions Square New Orleans,

Chef Sarah heads to New Orleans for the Emeril Lagasse Foundation’s Boudin, Bourbon & Beer event. Over 70 of the nation’s best chefs will put their spin on boudin – a Cajun favorite. Ticket proceeds benefit Emeril’s foundation, whose mission is to inspire, mentor & enable youth to reach their fullest potential through culinary, nutrition and arts education.


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December 2018

Palm Beach Food & Wine Festival

December 13 - December 16

Chef Sarah joins in some pre-winter break fun at the Palm Bead Food & Wine Festival with nationally acclaimed chefs for dinners, demos and more! She’ll be cooking an Italian feast with Chefs Tony Mantuano, Joe Flamm, Michael Pirolo and Fabrizio Giorgi on Thursday, December 13th and then serving up bites at INDULGE on Saturday, December 15th.


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