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Chef Sarah heads to New Orleans for the Emeril Lagasse Foundation’s Boudin, Bourbon & Beer event. Over 70 of the nation’s best chefs will put their spin on boudin – a Cajun favorite. Ticket proceeds benefit Emeril’s foundation, whose mission is to inspire, mentor & enable youth to reach their fullest potential through culinary, nutrition and arts education.Find out more »
Chef Sarah joins in some pre-winter break fun at the Palm Beach Food & Wine Festival with nationally acclaimed chefs for dinners, demos and more! She’ll be cooking an Italian feast with Chefs Tony Mantuano, Michael Pirolo and Fabrizio Giorgi on Thursday, December 13th and then serving up bites at INDULGE on Saturday, December 15th.Find out more »
Welcome 2019 at Monteverde! The evening will include prix fixe menus filled with Chef Sarah’s favorite dishes to ring in the New Year.
From 4 – 5 p.m., $65 per person for a three-course prix fixe menu, $25 wine pairings
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From 6 – 7:30 p.m., $110 per person for a four-course prix fixe menu, $35 wine pairings
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From 9:00 – 10:30 p.m., $125 per person for a five-course prix fixe menu, $40 wine pairings.
Includes table for the rest of the evening, live music from Rick King’s Royal Hustle - Featuring Marty Sammon, and a bubbly toast at midnight.
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To reserve a table or for any questions, please call 312.888.3041.
Please note all reservations must be made by calling our restaurant.Find out more »
Chef Sarah returns to this acclaimed event that raises money for the Naples Children & Education Foundation to support programs that improve the physical, emotional and educational lives of underprivileged and at-risk children in Collier County, Florida. Chef Sarah joins an all-star line-up of chefs.Find out more »
Chef Sarah welcomes back friend, journalist and cookbook author Katie Parla to celebrate the release of her second book Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. Chef Sarah and team will cook recipes from Katie’s book alongside some Monteverde interpretations, highlighting the regions of Basilicata, Calabria, Campania, Molise, and Puglia.Find out more »
Williams Sonoma is hosting dinners around the country at some of their favorite restaurants to showcase some of their best products. Chicago’s dinner will be led by our very own Chef Sarah who will create a multi-course family-style meal with wine pairings by Sonoma Valley Wine.Find out more »
Join Chef Sarah at Navy Pier as she talks all things Top Chef, summer entertaining and more with a cooking demo and Q&A. The event will be held at Polk Bros Park at 6 p.m. and best yet, its FREE for the public. The event is being held in partnership with Xfinity, Chicago Ideas, Bravo Top Chef and Navy Pier.Find out more »
One of summer’s signature culinary events, join team Monteverde at this year’s Chef BBQ. Featuring over 100 over 100 Chicago restaurants and purveyors, enjoy good bites and beverages with a focus on local and sustainable produce/products from Green City Market farmers.Find out more »
Chef Sarah heads down south to Memphis to join her friends Chefs Andy Ticer & Michael Hudman for their guest chef dinner series that benefits Mid-South Food Bank’s Healthy School Pantry program. She’ll be taking over Hog & Hominy with dishes inspired by summer produce and her favorite Southern dishes with that signature Monteverde twist.Find out more »