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November 2018

Emeril Lagasse Foundation’s Boudin, Bourbon, & Beer

November 9, 2018 @ 6:00 pm - 10:30 pm
Champions Square New Orleans,

Chef Sarah heads to New Orleans for the Emeril Lagasse Foundation’s Boudin, Bourbon & Beer event. Over 70 of the nation’s best chefs will put their spin on boudin – a Cajun favorite. Ticket proceeds benefit Emeril’s foundation, whose mission is to inspire, mentor & enable youth to reach their fullest potential through culinary, nutrition and arts education.

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December 2018

Palm Beach Food & Wine Festival

December 13, 2018 - December 16, 2018

Chef Sarah joins in some pre-winter break fun at the Palm Beach Food & Wine Festival with nationally acclaimed chefs for dinners, demos and more! She’ll be cooking an Italian feast with Chefs Tony Mantuano, Michael Pirolo and Fabrizio Giorgi on Thursday, December 13th and then serving up bites at INDULGE on Saturday, December 15th.

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New Year’s Eve Celebration on the Mountain

December 31, 2018
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States

Welcome 2019 at Monteverde! The evening will include prix fixe menus filled with Chef Sarah’s favorite dishes to ring in the New Year.


Seating 1
From 4 – 5 p.m., $65 per person for a three-course prix fixe menu, $25 wine pairings
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Seating 2
From 6 – 7:30 p.m., $110 per person for a four-course prix fixe menu, $35 wine pairings
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Seating 3
From 9:00 – 10:30 p.m., $125 per person for a five-course prix fixe menu, $40 wine pairings.
Includes table for the rest of the evening, live music from Rick King’s Royal Hustle - Featuring Marty Sammon, and a bubbly toast at midnight.
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To reserve a table or for any questions, please call 312.888.3041.

Please note all reservations must be made by calling our restaurant.

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January 2019

Naples Winter Wine Festival

January 25 - January 27
Naples, Florida

Chef Sarah returns to this acclaimed event that raises money for the Naples Children & Education Foundation to support programs that improve the physical, emotional and educational lives of underprivileged and at-risk children in Collier County, Florida. Chef Sarah joins an all-star line-up of chefs.

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February 2019

South Beach Wine & Food Festival

February 20 - February 24
Miami, Florida

Chef Sarah returns to the South Beach Wine & Food Festival this February to participate in two events. Join her on Thursday, February 21st for Italian Bites on the Beach and/or Friday, February 22nd at the Perez Art Museum Miami.

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March 2019

Cookbook Author Katie Parla Food of the Italian South Dinner

March 19
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States

Chef Sarah welcomes back friend, journalist and cookbook author Katie Parla to celebrate the release of her second book Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. Chef Sarah and team will cook recipes from Katie’s book alongside some Monteverde interpretations, highlighting the regions of Basilicata, Calabria, Campania, Molise, and Puglia.

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July 2019

The World of Williams Sonoma

July 15 @ 6:30 pm - 9:00 pm
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States

Williams Sonoma is hosting dinners around the country at some of their favorite restaurants to showcase some of their best products. Chicago’s dinner will be led by our very own Chef Sarah who will create a multi-course family-style meal with wine pairings by Sonoma Valley Wine.

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Cooking in the Park: Bravo “Top Chef” Edition

July 16 @ 7:30 pm - 10:00 pm
Navy Pier Chicago, IL United States

Join Chef Sarah at Navy Pier as she talks all things Top Chef, summer entertaining and more with a cooking demo and Q&A. The event will be held at Polk Bros Park at 6 p.m. and best yet, its FREE for the public. The event is being held in partnership with Xfinity, Chicago Ideas, Bravo Top Chef and Navy Pier.

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Green City Market Chef BBQ 2019

July 18 @ 4:30 pm - 8:00 pm
1817 N Clark, Chicago, IL 60614, 1817 N Clark
Chicago, IL 60614 United States

One of summer’s signature culinary events, join team Monteverde at this year’s Chef BBQ. Featuring over 100 over 100 Chicago restaurants and purveyors, enjoy good bites and beverages with a focus on local and sustainable produce/products from Green City Market farmers.

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August 2019

Enjoy AM Guest Chef Series Crafted by Lexus

August 12
Hog & Hominy, 712 W. Brookhaven Circle
Memphis, TN 38117 United States

Chef Sarah heads down south to Memphis to join her friends Chefs Andy Ticer & Michael Hudman for their guest chef dinner series that benefits Mid-South Food Bank’s Healthy School Pantry program. She’ll be taking over Hog & Hominy with dishes inspired by summer produce and her favorite Southern dishes with that signature Monteverde twist.

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