Delivery Take Out
Loading Events
Find Events

Event Views Navigation

Past Events

Events List Navigation

September 2018

Fulton Market Harvest Festival

September 13, 2018 - September 16, 2018

The Fulton Market Harvest Festival returns to Fulton Market and Chef Sarah will be participating in a few events. On Thursday, September 13th she’ll be at Duck Duck Goat for a Reasonably Authentic Chinese Dinner and on Saturday, September 15th she’ll be leading a cooking demo, among a few other appearances over the weekend.


Find out more »

Between Bites

September 24, 2018 @ 6:00 pm - 9:00 pm
Savage Smyth, 920 North Franklin Street
Chicago, Illinois 60610

Between Bites invites figure heads from the hospitality industry to share personal stories about food, drink, restaurants and more. To celebrate five years of stories, Chef Sarah will join nine other storytellers on Monday, September 24th to read five-minute story of their choice.


Find out more »

Paws Up’s Montana Master Chefs

September 27, 2018 - September 30, 2018

Chef Sarah joins the line-up for the 2018 edition of Paw’s Up Montana Master Chefs event. The weekend brings together dinners, wine tastings, chef cook-offs, wilderness adventures and mingling under the Montana skies.


Find out more »
October 2018

The Billy Harris Dinner Series

October 21, 2018 @ 11:30 am - October 24, 2018 @ 2:30 pm
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States

Chef Sarah and the team are hosting their first brunchy-lunchy event at Monteverde with acclaimed culinary MC, Billy Harris. Enjoy a multi-course wine paired lunch featuring White Truffles in select dishes and a welcome cocktail reception with morning cocktails and passed bites. Priced at $155 (includes tax & tip) with proceeds from the live auction benefiting The Trotter Project, presented by Barilla.


Find out more »

James Beard Foundation Taste America: Chicago

October 26, 2018 @ 6:00 pm
Prime & Provisions and Builders BLDG, 222 North LaSalle Boulevard
Chicago, Illinois 60601

The James Beard Foundation returns to Chicago in 2018 for their Taste America series with a weekend of culinary programing. Chef Sarah will join forces with fellow James Beard Award-Winner Karen Akunowicz and Chef Fabio Viviani to present a three-course dinner. Chicago chefs will offer up tasting bites at the welcome cocktail reception. Tickets are now sold out, but guests can sign up for a waitlist.


Find out more »
November 2018

Feed Your Mind Gala

November 2, 2018 @ 6:00 pm - 10:00 pm
REVEL FULTON MARKET, 1215 W Fulton Market
Chicago, Illinois 60607

Chef Sarah will participate once again in the Feed Your Mind gala to benefit Pilot Light Chefs, which assists children in making healthier choices by connecting lessons they learn in classrooms to the foods they eat on their lunch trays, at home and in their communities.


Find out more »

Emeril Lagasse Foundation’s Boudin, Bourbon, & Beer

November 9, 2018 @ 6:00 pm - 10:30 pm
Champions Square New Orleans,

Chef Sarah heads to New Orleans for the Emeril Lagasse Foundation’s Boudin, Bourbon & Beer event. Over 70 of the nation’s best chefs will put their spin on boudin – a Cajun favorite. Ticket proceeds benefit Emeril’s foundation, whose mission is to inspire, mentor & enable youth to reach their fullest potential through culinary, nutrition and arts education.


Find out more »
December 2018

Palm Beach Food & Wine Festival

December 13, 2018 - December 16, 2018

Chef Sarah joins in some pre-winter break fun at the Palm Beach Food & Wine Festival with nationally acclaimed chefs for dinners, demos and more! She’ll be cooking an Italian feast with Chefs Tony Mantuano, Michael Pirolo and Fabrizio Giorgi on Thursday, December 13th and then serving up bites at INDULGE on Saturday, December 15th.


Find out more »

New Year’s Eve Celebration on the Mountain

December 31, 2018
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States

Welcome 2019 at Monteverde! The evening will include prix fixe menus filled with Chef Sarah’s favorite dishes to ring in the New Year.

Seating 1
From 4 – 5 p.m., $65 per person for a three-course prix fixe menu, $25 wine pairings
View the Menu

Seating 2
From 6 – 7:30 p.m., $110 per person for a four-course prix fixe menu, $35 wine pairings
View the Menu

Seating 3
From 9:00 – 10:30 p.m., $125 per person for a five-course prix fixe menu, $40 wine pairings.
Includes table for the rest of the evening, live music from Rick King’s Royal Hustle - Featuring Marty Sammon, and a bubbly toast at midnight.
View the Menu

To reserve a table or for any questions, please call 312.888.3041.

Please note all reservations must be made by calling our restaurant.

Find out more »
January 2019

Naples Winter Wine Festival

January 25 - January 27
Naples, Florida

Chef Sarah returns to this acclaimed event that raises money for the Naples Children & Education Foundation to support programs that improve the physical, emotional and educational lives of underprivileged and at-risk children in Collier County, Florida. Chef Sarah joins an all-star line-up of chefs.


Find out more »
+ Export Events