Chef Bill Kim invites his favrote Chicago Chefs to create their take on ramen. Join Chef Sarah and friends at this annual event to benefit Inspiration Kitchens, a non-profit organization helping people affected by homelessness and poverty to improve their lives and increase self-sufficiency through the provision of social services, employment training, job placement, and housing.Find out more »
Join Chef Sarah and over 25 of Chicago’s best chefs and bartenders as they create modern versions of childhood favorite dishes at Chefs’ Playground. The charity event benefits the Academy for Global Citizenship (AGC), a unique Chicago public school located in the underserved Southwest side of Chicago.Find out more »
Chef Sarah will host a No Kid Hungry Dinner to benefit Share Our Strength along with chefs Gavin Kaysen, Stephanie Izard, Lee Wolen, Sara Lamb and Jason Vincent & Ben Lustbader. Taking place at Monteverde, the evening will feature a cocktail reception and multi-course, family-style dinner and one-of-a-kind live auction.Find out more »
Chef Sarah is participating for the first time in Los Angeles Food & Wine. She’ll be cooking a “Power Lunch” on Friday, August 25 at Craft and then offering tastings during the Lexus Grand Tasting.Find out more »
Chef Sarah is heading to Chapel Hill to join Il Palio’s host chef Teddy Diggs and seven other acclaimed chefs for a dinner celebrating Italian food while benefiting the James Beard Foundation.Find out more »
To celebrate the 10th anniversary of Chicago Gourmet, Chef Sarah will join Chefs Tony Mantuano, Fabio Viviani, and Tony Priolo for a memorable evening inspired by dining alfresco along the canals of Venice. An Italian dinner will be offered on Chicago’s renewed riverwalk.Find out more »
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".