Chef Sarah is participating for the first time in Los Angeles Food & Wine. She’ll be cooking a “Power Lunch” on Friday, August 25 at Craft and then offering tastings during the Lexus Grand Tasting.Find out more »
Chef Sarah is heading to Chapel Hill to join Il Palio’s host chef Teddy Diggs and seven other acclaimed chefs for a dinner celebrating Italian food while benefiting the James Beard Foundation.Find out more »
To celebrate the 10th anniversary of Chicago Gourmet, Chef Sarah will join Chefs Tony Mantuano, Fabio Viviani, and Tony Priolo for a memorable evening inspired by dining alfresco along the canals of Venice. An Italian dinner will be offered on Chicago’s renewed riverwalk.Find out more »
Chef Sarah is teaming up with Chef Stephanie Izard for a “Flour Power” cooking demo showcasing the various uses of flour in global cuisine. The duo will be on stage from 2:30-3 p.m. (*time subject to change).Find out more »
Join Chef Sarah to kick off Fulton Market Harvest Fest with a one-night only, family-style dinner where she will cook alongside special guests, her fellow “Iron Chef Gauntlet” competitors Chefs Jason Dady and Shota Nakajima. While reminiscing about almost being an “Iron Chef," the trio will create a four-course menu filled with a bounty of fall’s best ingredients paired with wine. The evening will commence with a cocktail reception, including bubbles from Moet & Chandon. Proceeds from the evening will benefit the Chicago Food Depository.Find out more »
Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present Cooking for a Cure, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs. Proceeds will directly support the young scientists of tomorrow, by placing underserved Cleveland-area high school students in Case Western Reserve University School of Medicine laboratories where they will have the opportunity to work alongside world-class researchers.Find out more »
Chef Sarah joins 23 Chicago chefs for Pilot Light’s gala evening on November 3rd. Pilot Light’s mission is to have children make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays, at home and in their communities.Find out more »
Kendall College Trust’s third annual Fried Chicken & Champagne Fest will be held in Kendall College Skyline Room on Saturday, November 4, 2017 from 11:30 am-3:00 pm. All event proceeds benefit Kendall College Trust, a 501(c)(3) not-for-profit organization that raises scholarship funds for students in need attending Kendall College and supports the Kendall College Trust Culinary Camp for high school students from underserved communities. Come try Chef Sarah’s fried chicken for a good cause!Find out more »
Welcome 2018 at Monteverde! The evening will include prix fixe menus with optional wine pairings featuring Chef Sarah’s favorite dishes to ring in the New Year.
*Seating 1 is from 4 p.m. – 5 p.m., $65 per person for a three-course prix fixe menu (View Menu)
*Seating 2 is from 6 p.m. – 7:30 p.m., $110 per person for a four-course prix fixe menu (View Menu)
*Seating 3 begins at 9 p.m., $125 per person for a five-course prix fixe menu and includes table for the rest of the evening, live music from Rick King’s Royal Hustle and a bubbly toast at midnight. (View Menu)
To reserve a table or for any questions, please call 312.888.3041.Find out more »
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".