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February 2019

South Beach Wine & Food Festival

February 20, 2019 - February 24, 2019
Miami, Florida

Chef Sarah returns to the South Beach Wine & Food Festival this February to participate in two events. Join her on Thursday, February 21st for Italian Bites on the Beach and/or Friday, February 22nd at the Perez Art Museum Miami.

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March 2019

Cookbook Author Katie Parla Food of the Italian South Dinner

March 19, 2019
Monteverde Restaurant & Pastificio, 1020 W Madison
Chicago, IL 60607 United States

Chef Sarah welcomes back friend, journalist and cookbook author Katie Parla to celebrate the release of her second book Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. Chef Sarah and team will cook recipes from Katie’s book alongside some Monteverde interpretations, highlighting the regions of Basilicata, Calabria, Campania, Molise, and Puglia.

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July 2019

The World of Williams Sonoma

July 15, 2019 @ 6:30 pm - 9:00 pm
Monteverde Restaurant & Pastificio, 1020 W Madison
Chicago, IL 60607 United States

Williams Sonoma is hosting dinners around the country at some of their favorite restaurants to showcase some of their best products. Chicago’s dinner will be led by our very own Chef Sarah who will create a multi-course family-style meal with wine pairings by Sonoma Valley Wine.

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Cooking in the Park: Bravo “Top Chef” Edition

July 16, 2019 @ 7:30 pm - 10:00 pm
Navy Pier Chicago, IL United States

Join Chef Sarah at Navy Pier as she talks all things Top Chef, summer entertaining and more with a cooking demo and Q&A. The event will be held at Polk Bros Park at 6 p.m. and best yet, its FREE for the public. The event is being held in partnership with Xfinity, Chicago Ideas, Bravo Top Chef and Navy Pier.

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Green City Market Chef BBQ 2019

July 18, 2019 @ 4:30 pm - 8:00 pm
1817 N Clark, Chicago, IL 60614, 1817 N Clark
Chicago, IL 60614 United States

One of summer’s signature culinary events, join team Monteverde at this year’s Chef BBQ. Featuring over 100 over 100 Chicago restaurants and purveyors, enjoy good bites and beverages with a focus on local and sustainable produce/products from Green City Market farmers.

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August 2019

Enjoy AM Guest Chef Series Crafted by Lexus

August 12, 2019
Hog & Hominy, 712 W. Brookhaven Circle
Memphis, TN 38117 United States

Chef Sarah heads down south to Memphis to join her friends Chefs Andy Ticer & Michael Hudman for their guest chef dinner series that benefits Mid-South Food Bank’s Healthy School Pantry program. She’ll be taking over Hog & Hominy with dishes inspired by summer produce and her favorite Southern dishes with that signature Monteverde twist.

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September 2019

Music City Eats

September 20, 2019 - September 22, 2019
Bicentennial Capitol Mall State Park Nashville, TN United States

Another trip to Tennessee! Chef Sarah is back in Nashville for Music City Eats a food festival that combines her love for music and food all in one weekend. You can catch Chef Sarah at her Saturday cooking demo or during the walk-around Harvest Night on Saturday evening.

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Chicago Gourmet

September 28, 2019 @ 8:00 pm - 11:00 pm
Harris Theater Rooftop, 205 E Randolph St
Chicago, IL 60601 United States

At this year’s Chicago Gourmet Chef Sarah will be headlining an Encore Event called The Big Chill(i): Gourmet Chili Cook-Off. Chef has curated a list of Chicago’s best culinary talent alongside Chicago firefighters to each create their own version of chili battling for bragging rights over the winning bowl. The evening will benefit the 100 Club, which provides for the families of first responders who have lost their lives in the line of duty.

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October 2019

New York City Wine & Food Festival

October 11, 2019 @ 7:00 am - 10:00 pm
Chefs Club, 275 Mulberry St
New York, NY 10012 United States

Chef Sarah heads to the New York City Wine & Food Festival where she teams up with Don Angie’s Chefs Scott Tacinelli and Angie Rito to offer an intimate dinner on Friday, October 11. The trio will create reimagined red sauce classics as well as contemporary versions of traditional Italian dishes for a one-night-only experience.

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January 2020

Balsamic Celebration Dinner

January 16
Monteverde Restaurant & Pastificio, 1020 W Madison
Chicago, IL 60607 United States

Please join us for a very special evening as we welcome our friend and Balsamic Vinegar producer Andrea Bezzecchi.  He will be visiting Chicago from Emilia-Romagna to host a celebratory and educational four-course, family-style meal centered around traditional balsamic vinegar. A dynamic evening begins with a short cocktail reception followed by a seated feast with wine pairings. The menu will feature Chef Sarah’s and Andrea’s favorite dishes from Emilia-Romagna and showcase Monteverde’s balsamic vinegar (from our batteria aging barrels sitting above the Pastificio) alongside some of his other aged and delicious balsamic vinegar styles.
$150 per person, inclusive of gratuity (taxes and ticket fee additional).

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