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June 2017

No Kid Hungry Dinner

June 26 @ 6:00 pm
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Chef Sarah will host a No Kid Hungry Dinner to benefit Share Our Strength along with chefs Gavin Kaysen, Stephanie Izard, Lee Wolen, Sara Lamb and Jason Vincent & Ben Lustbader. Taking place at Monteverde, the evening will feature a cocktail reception and multi-course, family-style dinner and one-of-a-kind live auction.

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August 2017

Lemon:Chicago

August 7 @ 6:30 pm - 10:00 pm
Revel Fulton Market, 1215 W. Fulton Market
Chicago, Illinois 60607
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Join Chef Sarah and other acclaimed local and national chefs in a walk-around tasting to support Alex’s Lemonade Stand Foundation, which raises funds for childhood cancer research.

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Los Angeles Food & Wine

August 25 - August 27
Los Angeles CA + Google Map

Chef Sarah is participating for the first time in Los Angeles Food & Wine. She’ll be cooking a “Power Lunch” on Friday, August 25 at Craft and then offering tastings during the Lexus Grand Tasting.

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September 2017

Festa Italiana: A Friends of the James Beard Foundation Benefit Dinner

September 14
Palio At the Siena Hotel, 1505 E Franklin St
Chapel Hill, NC 27514
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Chef Sarah is heading to Chapel Hill to join Il Palio’s host chef Teddy Diggs and seven other acclaimed chefs for a dinner celebrating Italian food while benefiting the James Beard Foundation.

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Chicago Gourmet Italian Feast on the Riverwalk

September 21 @ 6:00 pm - 9:00 pm
Chicago Riverwalk, Between Wells St & Lasalle St
Chicago, IL 60601
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To celebrate the 10th anniversary of Chicago Gourmet, Chef Sarah will join Chefs Tony Mantuano, Fabio Viviani, and Tony Priolo for a memorable evening inspired by dining alfresco along the canals of Venice. An Italian dinner will be offered on Chicago’s renewed riverwalk.

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Chicago Gourmet Cooking Demo

September 24 @ 2:30 pm - 3:00 pm
Millenium Park, 201 E Randolph St
Chicago, IL 60602 United States
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Chef Sarah is teaming up with Chef Stephanie Izard for a “Flour Power” cooking demo showcasing the various uses of flour in global cuisine. The duo will be on stage from 2:30-3 p.m. (*time subject to change).

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Fulton Market Harvest Fest

September 28
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Join Chef Sarah to kick off Fulton Market Harvest Fest with a one-night only, family-style dinner where she will cook alongside special guests, her fellow “Iron Chef Gauntlet” competitors Chefs Jason Dady and Shota Nakajima. While reminiscing about almost being an “Iron Chef," the trio will create a four-course menu filled with a bounty of fall’s best ingredients paired with wine. The evening will commence with a cocktail reception, including bubbles from Moet & Chandon. Proceeds from the evening will benefit the Chicago Food Depository.

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October 2017

Third Annual Cooking for a Cure

October 16
The Ritz Carlton Cleveland, 1515 W 3rd St
Cleveland, OH 44113
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Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present Cooking for a Cure, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs. Proceeds will directly support the young scientists of tomorrow, by placing underserved Cleveland-area high school students in Case Western Reserve University School of Medicine laboratories where they will have the opportunity to work alongside world-class researchers.

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November 2017

Fifth Annual Feed Your Mind Gala to benefit Pilot Light

November 3
Revel Fulton Market, 1215 W. Fulton Market
Chicago, Illinois 60607
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Chef Sarah joins 23 Chicago chefs for Pilot Light’s gala evening on November 3rd. Pilot Light’s mission is to have children make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays, at home and in their communities.

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Fried Chicken & Champagne Fest

November 4 @ 11:00 am - 3:00 pm
Kendall College, Skyline Room, 900 N. North Branch St
Chicago, IL 60642
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Kendall College Trust’s third annual Fried Chicken & Champagne Fest will be held in Kendall College Skyline Room on Saturday, November 4, 2017 from 11:30 am-3:00 pm. All event proceeds benefit Kendall College Trust, a 501(c)(3) not-for-profit organization that raises scholarship funds for students in need attending Kendall College and supports the Kendall College Trust Culinary Camp for high school students from underserved communities. Come try Chef Sarah’s fried chicken for a good cause!

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Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".