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July 2019

Cooking in the Park: Bravo “Top Chef” Edition

July 16, 2019 @ 7:30 pm - 10:00 pm
Navy Pier Chicago, IL United States

Join Chef Sarah at Navy Pier as she talks all things Top Chef, summer entertaining and more with a cooking demo and Q&A. The event will be held at Polk Bros Park at 6 p.m. and best yet, its FREE for the public. The event is being held in partnership with Xfinity, Chicago Ideas, Bravo Top Chef and Navy Pier.

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Green City Market Chef BBQ 2019

July 18, 2019 @ 4:30 pm - 8:00 pm
1817 N Clark, Chicago, IL 60614, 1817 N Clark
Chicago, IL 60614 United States

One of summer’s signature culinary events, join team Monteverde at this year’s Chef BBQ. Featuring over 100 over 100 Chicago restaurants and purveyors, enjoy good bites and beverages with a focus on local and sustainable produce/products from Green City Market farmers.

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August 2019

Enjoy AM Guest Chef Series Crafted by Lexus

August 12, 2019
Hog & Hominy, 712 W. Brookhaven Circle
Memphis, TN 38117 United States

Chef Sarah heads down south to Memphis to join her friends Chefs Andy Ticer & Michael Hudman for their guest chef dinner series that benefits Mid-South Food Bank’s Healthy School Pantry program. She’ll be taking over Hog & Hominy with dishes inspired by summer produce and her favorite Southern dishes with that signature Monteverde twist.

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September 2019

Music City Eats

September 20, 2019 - September 22, 2019
Bicentennial Capitol Mall State Park Nashville, TN United States

Another trip to Tennessee! Chef Sarah is back in Nashville for Music City Eats a food festival that combines her love for music and food all in one weekend. You can catch Chef Sarah at her Saturday cooking demo or during the walk-around Harvest Night on Saturday evening.

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Chicago Gourmet

September 28, 2019 @ 8:00 pm - 11:00 pm
Harris Theater Rooftop, 205 E Randolph St
Chicago, IL 60601 United States

At this year’s Chicago Gourmet Chef Sarah will be headlining an Encore Event called The Big Chill(i): Gourmet Chili Cook-Off. Chef has curated a list of Chicago’s best culinary talent alongside Chicago firefighters to each create their own version of chili battling for bragging rights over the winning bowl. The evening will benefit the 100 Club, which provides for the families of first responders who have lost their lives in the line of duty.

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October 2019

New York City Wine & Food Festival

October 11, 2019 @ 7:00 am - 10:00 pm
Chefs Club, 275 Mulberry St
New York, NY 10012 United States

Chef Sarah heads to the New York City Wine & Food Festival where she teams up with Don Angie’s Chefs Scott Tacinelli and Angie Rito to offer an intimate dinner on Friday, October 11. The trio will create reimagined red sauce classics as well as contemporary versions of traditional Italian dishes for a one-night-only experience.

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January 2020

Balsamic Celebration Dinner

January 16
Monteverde Restaurant & Pastificio, 1020 W Madison
Chicago, IL 60607 United States

Please join us for a very special evening as we welcome our friend and Balsamic Vinegar producer Andrea Bezzecchi.  He will be visiting Chicago from Emilia-Romagna to host a celebratory and educational four-course, family-style meal centered around traditional balsamic vinegar. A dynamic evening begins with a short cocktail reception followed by a seated feast with wine pairings. The menu will feature Chef Sarah’s and Andrea’s favorite dishes from Emilia-Romagna and showcase Monteverde’s balsamic vinegar (from our batteria aging barrels sitting above the Pastificio) alongside some of his other aged and delicious balsamic vinegar styles.
$150 per person, inclusive of gratuity (taxes and ticket fee additional).

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Naples Winter Wine Festival

January 24 - January 26
Naples, Florida

Chef Sarah returns to the Naples Winter Wine Festival for its 20th anniversary where she will lead 19 other chefs as the festival’s honorary Chef de Cuisine. Naples Winter Wine Festival is one of the world's most prestigious charity wine auctions with world-class food presented during intimate dinners in private homes alongside a once-in-a-lifetime live auction. Proceeds of the weekend benefit the Naples Children & Education Foundation which focuses on improving the educational, emotional, and health outcomes of underprivileged and at-risk children in the Naples community.

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March 2020

Charleston Wine + Food

March 4 - March 8
Charleston, SC

Back for the 15th year, Charleston Wine + Food is one of the country’s best culinary events filled with chefs, winemakers, authors, storytellers, and artisans. Chef Sarah returns to host a dinner with Michael Shemtov and his team at Butcher & Bee as well as an intimate hands-on Pasta 101 class.

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2019 Chef’s Hall of Fame Event

March 30
Rosemont, IL

Join in the fun as we toast to Chef Sarah as one of the 2019 inductees into the Chicago Culinary Museum’s Chef’s Hall of Fame! Chef Sarah is being honored alongside Pastry Chef Meg Galus, the legendary Ina Pinkney and Illinois Restaurant Association’s Executive Vice President Mary Kay Bonoma.

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