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September 2017

Fulton Market Harvest Fest

September 28, 2017
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Join Chef Sarah to kick off Fulton Market Harvest Fest with a one-night only, family-style dinner where she will cook alongside special guests, her fellow “Iron Chef Gauntlet” competitors Chefs Jason Dady and Shota Nakajima. While reminiscing about almost being an “Iron Chef," the trio will create a four-course menu filled with a bounty of fall’s best ingredients paired with wine. The evening will commence with a cocktail reception, including bubbles from Moet & Chandon. Proceeds from the evening will benefit the Chicago Food Depository.

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October 2017

Third Annual Cooking for a Cure

October 16, 2017
The Ritz Carlton Cleveland, 1515 W 3rd St
Cleveland, OH 44113
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Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present Cooking for a Cure, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs. Proceeds will directly support the young scientists of tomorrow, by placing underserved Cleveland-area high school students in Case Western Reserve University School of Medicine laboratories where they will have the opportunity to work alongside world-class researchers.

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November 2017

Fifth Annual Feed Your Mind Gala to benefit Pilot Light

November 3, 2017
Revel Fulton Market, 1215 W. Fulton Market
Chicago, Illinois 60607
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Chef Sarah joins 23 Chicago chefs for Pilot Light’s gala evening on November 3rd. Pilot Light’s mission is to have children make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays, at home and in their communities.

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Fried Chicken & Champagne Fest

November 4, 2017 @ 11:00 am - 3:00 pm
Kendall College, Skyline Room, 900 N. North Branch St
Chicago, IL 60642
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Kendall College Trust’s third annual Fried Chicken & Champagne Fest will be held in Kendall College Skyline Room on Saturday, November 4, 2017 from 11:30 am-3:00 pm. All event proceeds benefit Kendall College Trust, a 501(c)(3) not-for-profit organization that raises scholarship funds for students in need attending Kendall College and supports the Kendall College Trust Culinary Camp for high school students from underserved communities. Come try Chef Sarah’s fried chicken for a good cause!

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December 2017

New Year’s Eve Celebration on the Mountain

December 31, 2017
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Welcome 2018 at Monteverde! The evening will include prix fixe menus with optional wine pairings featuring Chef Sarah’s favorite dishes to ring in the New Year.

*Seating 1 is from 4 p.m. – 5 p.m., $65 per person for a three-course prix fixe menu (View Menu)
*Seating 2 is from 6 p.m. – 7:30 p.m., $110 per person for a four-course prix fixe menu (View Menu)
*Seating 3 begins at 9 p.m., $125 per person for a five-course prix fixe menu and includes table for the rest of the evening, live music from Rick King’s Royal Hustle and a bubbly toast at midnight. (View Menu)

To reserve a table or for any questions, please call 312.888.3041.

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January 2018

Chicago Restaurant Week 2018

January 26 - February 8
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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View the menu here (dinner only) -


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February 2018

South Beach Wine & Food Festival

February 22 - February 25
South Beach Miami, FL 33139 + Google Map

Chef Sarah will be making her South Beach Wine & Food Festival Debut with two events. See her on Thursday night at the Barilla’s Italian Bites on the Beach and/or Friday night at Wine Spectator’s Best of the Best.


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September 2018

Fulton Market Harvest Festival

September 13 - September 16

The Fulton Market Harvest Festival returns to Fulton Market and Chef Sarah will be participating in a few events. On Thursday, September 13th she’ll be at Duck Duck Goat for a Reasonably Authentic Chinese Dinner and on Saturday, September 15th she’ll be leading a cooking demo, among a few other appearances over the weekend.


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Between Bites

September 24 @ 6:00 pm - 9:00 pm
Savage Smyth, 920 North Franklin Street
Chicago, Illinois 60610

Between Bites invites figure heads from the hospitality industry to share personal stories about food, drink, restaurants and more. To celebrate five years of stories, Chef Sarah will join nine other storytellers on Monday, September 24th to read five-minute story of their choice.


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Paws Up’s Montana Master Chefs

September 27 - September 30

Chef Sarah joins the line-up for the 2018 edition of Paw’s Up Montana Master Chefs event. The weekend brings together dinners, wine tastings, chef cook-offs, wilderness adventures and mingling under the Montana skies.


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