Chef Sarah heads down to New Orleans as a guest of one of her “Top Chef” mentors, Chef Emeril Lagasse, at his annual Carnivale du Vin Gala to support the Emeril Lagasse Foundation. Chef Sarah along with two other esteemed out-of- town chefs will cook at the Bacchus reception leading up to the main gala.Find out more »
Welcome 2017 with the team at Monteverde. From 4 p.m. - 7 p.m. our regular menu will be available, accented by some celebratory items. Then, from 8:30 p.m on, we're offering a $110 prix fixe menu featuring Chef Sarah's favorite dishes to ring in the New Year. The Marty Sammon and Rick King Trio (with Buddy Guy's keyboardist) will entertain with joyful blues and we'll clink glasses with a midnight toast. To reserve a table or for any questions, please call 312.888.3041 or email firstname.lastname@example.org.Find out more »
Chef Bill Kim invites his favrote Chicago Chefs to create their take on ramen. Join Chef Sarah and friends at this annual event to benefit Inspiration Kitchens, a non-profit organization helping people affected by homelessness and poverty to improve their lives and increase self-sufficiency through the provision of social services, employment training, job placement, and housing.Find out more »
Join Chef Sarah and over 25 of Chicago’s best chefs and bartenders as they create modern versions of childhood favorite dishes at Chefs’ Playground. The charity event benefits the Academy for Global Citizenship (AGC), a unique Chicago public school located in the underserved Southwest side of Chicago.Find out more »
Chef Sarah will host a No Kid Hungry Dinner to benefit Share Our Strength along with chefs Gavin Kaysen, Stephanie Izard, Lee Wolen, Sara Lamb and Jason Vincent & Ben Lustbader. Taking place at Monteverde, the evening will feature a cocktail reception and multi-course, family-style dinner and one-of-a-kind live auction.Find out more »
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".