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October 2016

James Beard Taste America: Chicago

October 14, 2016
LondonHouse Chicago, 85 East Wacker Drive
Chicago, IL 60601
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Chef Sarah teams up with acclaimed national and local chefs for “A Night of Culinary Stars” to benefit the James Beard Foundation.

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Dine for Kids’ Sake

October 19, 2016
The Warehouse on State, 736 SW Washington St
Peoria, IL 61602
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Chef Sarah will create an unforgettable menu for the Big Brothers Big Sisters Heart of Illinois Chapter Dine for Kids’ Sake gala fundraising dinner. For Monteverde's friends near Peoria, don’t miss this opportunity to enjoy Chef Sarah’s cuisine while supporting a wonderful cause.

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November 2016

Carnivale du Vin

November 5, 2016
Hyatt Regency New Orleans, 601 Loyola Ave
New Orleans, LA 70113 United States
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Chef Sarah heads down to New Orleans as a guest of one of her “Top Chef” mentors, Chef Emeril Lagasse, at his annual Carnivale du Vin Gala to support the Emeril Lagasse Foundation. Chef Sarah along with two other esteemed out-of- town chefs will cook at the Bacchus reception leading up to the main gala.

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December 2016

NYE on The Mountain

December 31, 2016 @ 4:00 pm - January 1, 2017 @ 1:00 am
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Welcome 2017 with the team at Monteverde. From 4 p.m. - 7 p.m. our regular menu will be available, accented by some celebratory items. Then, from 8:30 p.m on, we're offering a $110 prix fixe menu featuring Chef Sarah's favorite dishes to ring in the New Year. The Marty Sammon and Rick King Trio (with Buddy Guy's keyboardist) will entertain with joyful blues and we'll clink glasses with a midnight toast. To reserve a table or for any questions, please call 312.888.3041 or email reservations@monteverdechicago.com.

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January 2017

First Bites Bash

January 26 @ 5:30 pm - 8:30 pm
Aon Grand Ballroom at Navy Pier, 600 E. Grand Ave.
Chicago, Illinois
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Chef Sarah is hosting Choose Chicago’s First Bites Bash to kick of Chicago Restaurant Week 2017.

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Chicago Restaurant Week

January 27 - February 9
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Chef Sarah Grueneberg has created an exciting dinner menu for 2017’s Chicago Restaurant Week featuring Monteverde signature dishes along with specials just for the restaurant week menu. Make a reservation today.

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February 2017

Grand Chefs Gala

February 3 @ 6:00 pm
Aon Grand Ballroom at Navy Pier, 600 E. Grand Ave.
Chicago, Illinois
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Chef Sarah and team will be offering up some Monteverde bites at the 20th Anniversary of the Grand Chefs Gala to benefit the Cystic Fibrosis Foundation.

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Ramenfest

February 19 @ 12:00 pm - 5:00 pm
urbanbelly West Loop, 1400 W Randolph Street
Chicago, Illinois
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Chef Bill Kim invites his favrote Chicago Chefs to create their take on ramen. Join Chef Sarah and friends at this annual event to benefit Inspiration Kitchens, a non-profit organization helping people affected by homelessness and poverty to improve their lives and increase self-sufficiency through the provision of social services, employment training, job placement, and housing.

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April 2017

Iron Chef Gauntlet

April 16
Your TV!,

Watch Chef Sarah as a competitor on the Food Network’s new show “Iron Chef Gauntlet!” The series premieres Sunday April 16th. Check your local listings!

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Worlds of Flavor

April 26 - April 28
Worlds of Flavor, St. Helena, CA + Google Map

Chef Sarah heads to California to participate in the Culinary Institute of America’s Worlds of Flavor International Conference & Festival.

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Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".