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September 2017

Festa Italiana: A Friends of the James Beard Foundation Benefit Dinner

September 14, 2017
Palio At the Siena Hotel, 1505 E Franklin St
Chapel Hill, NC 27514
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Chef Sarah is heading to Chapel Hill to join Il Palio’s host chef Teddy Diggs and seven other acclaimed chefs for a dinner celebrating Italian food while benefiting the James Beard Foundation.

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Chicago Gourmet Italian Feast on the Riverwalk

September 21, 2017 @ 6:00 pm - 9:00 pm
Chicago Riverwalk, Between Wells St & Lasalle St
Chicago, IL 60601
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To celebrate the 10th anniversary of Chicago Gourmet, Chef Sarah will join Chefs Tony Mantuano, Fabio Viviani, and Tony Priolo for a memorable evening inspired by dining alfresco along the canals of Venice. An Italian dinner will be offered on Chicago’s renewed riverwalk.

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Chicago Gourmet Cooking Demo

September 24, 2017 @ 2:30 pm - 3:00 pm
Millenium Park, 201 E Randolph St
Chicago, IL 60602 United States
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Chef Sarah is teaming up with Chef Stephanie Izard for a “Flour Power” cooking demo showcasing the various uses of flour in global cuisine. The duo will be on stage from 2:30-3 p.m. (*time subject to change).

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Fulton Market Harvest Fest

September 28, 2017
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Join Chef Sarah to kick off Fulton Market Harvest Fest with a one-night only, family-style dinner where she will cook alongside special guests, her fellow “Iron Chef Gauntlet” competitors Chefs Jason Dady and Shota Nakajima. While reminiscing about almost being an “Iron Chef," the trio will create a four-course menu filled with a bounty of fall’s best ingredients paired with wine. The evening will commence with a cocktail reception, including bubbles from Moet & Chandon. Proceeds from the evening will benefit the Chicago Food Depository.

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October 2017

Third Annual Cooking for a Cure

October 16, 2017
The Ritz Carlton Cleveland, 1515 W 3rd St
Cleveland, OH 44113
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Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present Cooking for a Cure, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs. Proceeds will directly support the young scientists of tomorrow, by placing underserved Cleveland-area high school students in Case Western Reserve University School of Medicine laboratories where they will have the opportunity to work alongside world-class researchers.

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November 2017

Fifth Annual Feed Your Mind Gala to benefit Pilot Light

November 3, 2017
Revel Fulton Market, 1215 W. Fulton Market
Chicago, Illinois 60607
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Chef Sarah joins 23 Chicago chefs for Pilot Light’s gala evening on November 3rd. Pilot Light’s mission is to have children make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays, at home and in their communities.

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Fried Chicken & Champagne Fest

November 4, 2017 @ 11:00 am - 3:00 pm
Kendall College, Skyline Room, 900 N. North Branch St
Chicago, IL 60642
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Kendall College Trust’s third annual Fried Chicken & Champagne Fest will be held in Kendall College Skyline Room on Saturday, November 4, 2017 from 11:30 am-3:00 pm. All event proceeds benefit Kendall College Trust, a 501(c)(3) not-for-profit organization that raises scholarship funds for students in need attending Kendall College and supports the Kendall College Trust Culinary Camp for high school students from underserved communities. Come try Chef Sarah’s fried chicken for a good cause!

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December 2017

New Year’s Eve Celebration on the Mountain

December 31, 2017
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Welcome 2018 at Monteverde! The evening will include prix fixe menus with optional wine pairings featuring Chef Sarah’s favorite dishes to ring in the New Year.

*Seating 1 is from 4 p.m. – 5 p.m., $65 per person for a three-course prix fixe menu (View Menu)
*Seating 2 is from 6 p.m. – 7:30 p.m., $110 per person for a four-course prix fixe menu (View Menu)
*Seating 3 begins at 9 p.m., $125 per person for a five-course prix fixe menu and includes table for the rest of the evening, live music from Rick King’s Royal Hustle and a bubbly toast at midnight. (View Menu)

To reserve a table or for any questions, please call 312.888.3041.

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January 2018

Chicago Restaurant Week 2018

January 26 - February 8
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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View the menu here (dinner only) -


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February 2018

South Beach Wine & Food Festival

February 22 - February 25
South Beach Miami, FL 33139 + Google Map

Chef Sarah will be making her South Beach Wine & Food Festival Debut with two events. See her on Thursday night at the Barilla’s Italian Bites on the Beach and/or Friday night at Wine Spectator’s Best of the Best.


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