Delivery Take Out
Loading Events
Find Events

Event Views Navigation

Past Events

Events List Navigation

December 2017

New Year’s Eve Celebration on the Mountain

December 31, 2017
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
+ Google Map

Welcome 2018 at Monteverde! The evening will include prix fixe menus with optional wine pairings featuring Chef Sarah’s favorite dishes to ring in the New Year.

*Seating 1 is from 4 p.m. – 5 p.m., $65 per person for a three-course prix fixe menu (View Menu)
*Seating 2 is from 6 p.m. – 7:30 p.m., $110 per person for a four-course prix fixe menu (View Menu)
*Seating 3 begins at 9 p.m., $125 per person for a five-course prix fixe menu and includes table for the rest of the evening, live music from Rick King’s Royal Hustle and a bubbly toast at midnight. (View Menu)

To reserve a table or for any questions, please call 312.888.3041.

Find out more »
January 2018

Chicago Restaurant Week 2018

January 26 - February 8
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
+ Google Map

View the menu here (dinner only) -

MENU

Find out more »
February 2018

South Beach Wine & Food Festival

February 22 - February 25
South Beach Miami, FL 33139 + Google Map

Chef Sarah will be making her South Beach Wine & Food Festival Debut with two events. See her on Thursday night at the Barilla’s Italian Bites on the Beach and/or Friday night at Wine Spectator’s Best of the Best.

MORE INFO

Find out more »
September 2018

Fulton Market Harvest Festival

September 13 - September 16

The Fulton Market Harvest Festival returns to Fulton Market and Chef Sarah will be participating in a few events. On Thursday, September 13th she’ll be at Duck Duck Goat for a Reasonably Authentic Chinese Dinner and on Saturday, September 15th she’ll be leading a cooking demo, among a few other appearances over the weekend.

INFO & TICKETS

Find out more »

Between Bites

September 24 @ 6:00 pm - 9:00 pm
Savage Smyth, 920 North Franklin Street
Chicago, Illinois 60610

Between Bites invites figure heads from the hospitality industry to share personal stories about food, drink, restaurants and more. To celebrate five years of stories, Chef Sarah will join nine other storytellers on Monday, September 24th to read five-minute story of their choice.

INFO & TICKETS

Find out more »

Paws Up’s Montana Master Chefs

September 27 - September 30

Chef Sarah joins the line-up for the 2018 edition of Paw’s Up Montana Master Chefs event. The weekend brings together dinners, wine tastings, chef cook-offs, wilderness adventures and mingling under the Montana skies.

INFO & RESERVATIONS

Find out more »
October 2018

The Billy Harris Dinner Series

October 21 @ 11:30 am - October 24 @ 2:30 pm
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States

Chef Sarah and the team are hosting their first brunchy-lunchy event at Monteverde with acclaimed culinary MC, Billy Harris. Enjoy a multi-course wine paired lunch featuring White Truffles in select dishes and a welcome cocktail reception with morning cocktails and passed bites. Priced at $155 (includes tax & tip) with proceeds from the live auction benefiting The Trotter Project, presented by Barilla.

INFO & TICKETS

Find out more »

James Beard Foundation Taste America: Chicago

October 26 @ 6:00 pm
Prime & Provisions and Builders BLDG, 222 North LaSalle Boulevard
Chicago, Illinois 60601

The James Beard Foundation returns to Chicago in 2018 for their Taste America series with a weekend of culinary programing. Chef Sarah will join forces with fellow James Beard Award-Winner Karen Akunowicz and Chef Fabio Viviani to present a three-course dinner. Chicago chefs will offer up tasting bites at the welcome cocktail reception. Tickets are now sold out, but guests can sign up for a waitlist.

MORE INFO

Find out more »
November 2018

Feed Your Mind Gala

November 2 @ 6:00 pm - 10:00 pm
REVEL FULTON MARKET, 1215 W Fulton Market
Chicago, Illinois 60607

Chef Sarah will participate once again in the Feed Your Mind gala to benefit Pilot Light Chefs, which assists children in making healthier choices by connecting lessons they learn in classrooms to the foods they eat on their lunch trays, at home and in their communities.

MORE INFO

Find out more »

Emeril Lagasse Foundation’s Boudin, Bourbon, & Beer

November 9 @ 6:00 pm - 10:30 pm
Champions Square New Orleans,

Chef Sarah heads to New Orleans for the Emeril Lagasse Foundation’s Boudin, Bourbon & Beer event. Over 70 of the nation’s best chefs will put their spin on boudin – a Cajun favorite. Ticket proceeds benefit Emeril’s foundation, whose mission is to inspire, mentor & enable youth to reach their fullest potential through culinary, nutrition and arts education.

INFO & TICKETS

Find out more »
+ Export Events