Take Out Online Ordering To-Go

Monteverde In the News

For media inquiries, please contact David Semanoff, david@djshc.com

April 2017

"A New Leaf"

April 4, 2017

"The 38 Essential Chicago Restaurants, Spring 2017”

April 3, 2017

"Martinis Galore: 26 of the Best Martinis to Drink at Home”

March 22, 2017

“Lessons From the School of Spaghetti Carbonara”

March 20, 2017

“The Journey to the Gauntlet: Chatting with Challenger Sarah Grueneberg from Iron Chef Gauntlet”

March 10, 2017

“Chef Sarah Grueneberg’s 5 Tips for Better Homemade Pasta”

March 9, 2017

"Top Chef’s Sarah Grueneberg from Monteverde in Chicago makes Salumi Bolognese in the F&W Test Kitchen”

March 6, 2017

“10 of our Favorite Chefs in Chicago, and, Yeah, They’re all Women”

Winter 2017

“8 Dining Trends That Will Define 2017”

August 9, 2016

“The Best Pastas of 2016”

August 2, 2016

“America’s Best New Restaurants 2016: Fifty Finalists”

July 21, 2016

“21 Best New Restaurants in America”

July 2016

“Restaurants of the Year”

June 2016

"12 Best New Restaurants in America"

May 2016

"2016 Best New Restaurants"

For past news on Monteverde®, please check our Press Archive


Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".