Recipes from the Monteverde Kitchen

FUSILLI RUSTICO ALL’ AMATRICIANA

Serves 4 as a main course or 8 as a mid course


GNOCCHETTI SARDI CON POMODORO

Serves 4-6


PANTRY SPAGHETTI

Serves 4

Make the pasta featured in Bon Appétit


PASTA FREDDA WITH SUMMER HERB PESTO

Serves 8 as a side dish