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X-WR-CALDESC:Events for 
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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TZNAME:CDT
DTSTART:20190310T080000
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DTSTART:20191103T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190318
DTEND;VALUE=DATE:20190320
DTSTAMP:20260612T072317
CREATED:20190111T222430Z
LAST-MODIFIED:20190214T030705Z
UID:666-1552935600-1553021999@monteverdechicago.com
SUMMARY:Cookbook Author Katie Parla Food of the Italian South Dinner
DESCRIPTION:Chef Sarah welcomes back friend\, journalist and cookbook author Katie Parla to celebrate the release of her second book Food of the Italian South: Recipes for Classic\, Disappearing\, and Lost Dishes. Chef Sarah and team will cook recipes from Katie’s book alongside some Monteverde interpretations\, highlighting the regions of Basilicata\, Calabria\, Campania\, Molise\, and Puglia. \nMORE INFO & TICKETS
URL:https://monteverdechicago.com/mv-event/cookbook-author-katie-parla-food-of-the-italian-south-dinner/
LOCATION:Monteverde Restaurant & Pastificio\, 1020 W Madison\, Chicago\, IL\, 60607\, United States
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