Monteverde Restaurant & Pastificio

NYE ON THE MOUNTAIN

Join the team at Monteverde in ringing in 2017.

DATES TO CONSIDER:

Closed: Thursday, November 24th | Saturday, December 24th | Sunday, December 25th

Winter Break: Closed from January 1st through January 9th, 2017, re-opening on Tuesday, January 10th at 5pm.

Monteverde always saves room for walk-in guests. Both the bar and patio (when in season) offer our full menu and are available on a first come, first served basis.

Traditional Heart with a Modern Hand

Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

Italy

Italy

Monteverde offers a new way to experience Italian food, highlighting some dishes that are deeply rooted in tradition while others have adventurous new flavors, through the use of global ingredients and cooking methods not usually seen in the Italian kitchen.

Simple Ingredients

Simple Ingredients

Using the best of the Midwest as well as from Italy, all of our ingredients follow Grueneberg’s passion for “following the food,” or ensuring that each ingredient is being raised with the highest standards.

Hand-Crafted

Hand-Crafted

At the heart of the restaurant is the Pastificio where our team creates fresh, hand-made pastas throughout the day, offering a variety of shapes, sizes and textures. Flour is power at Monteverde.