Monteverde In the News



Chef Sarah’s Recipe for Garganelli with Pumpkin Seed Pesto at La Cucina Italiana.



Destination-worthy restaurants where women run the show.



7 Top Chefs in Chicago Right Now.

               

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December 6, 2017

“The 100 best dishes in Chicago 2017: Appetizers and sides”

November 8, 2017

“America’s 38 Essential Restaurants”

October/November 2017

“This Chicago Restaurant Turns Pasta Into Performance Art”

September 19, 2017

“The 49 U.S. Restaurants We’d Travel For”

September 12, 2017

“30 Under 30: Hannah Grossman”

August 18, 2017

“Chicago’s Hottest Foodie 'Hood with the Great Lakes’ Best Chef”

July 2017

“Chefs on Fizz”

June 3, 2017

“The Dish: Chef Sarah Grueneberg”

May 3, 2017

“From ‘Top Chef’ to Best Chef, Local Restaurateur Wins Big at Beard"

May 2, 2017

“5 Major Surprises for the 2017 James Beard Awards”

August 2, 2016

“America’s Best New Restaurants 2016: Fifty Finalists”

July 21, 2016

“21 Best New Restaurants in America”

July 2016

“Restaurants of the Year”

June 2016

"12 Best New Restaurants in America"

May 2016

"2016 Best New Restaurants"

For past news on Monteverde, please check our Press Archive