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Carnivale du Vin

November 5, 2016

Chef Sarah heads down to New Orleans as a guest of one of her “Top Chef” mentors, Chef Emeril Lagasse, at his annual Carnivale du Vin Gala to support the Emeril Lagasse Foundation. Chef Sarah along with two other esteemed out-of- town chefs will cook at the Bacchus reception leading up to the main gala.

INFO & TICKETS

Details

Date:
November 5, 2016
Website:
http://carnivaleduvin.com

Venue

Hyatt Regency New Orleans
601 Loyola Ave
New Orleans, LA 70113 United States
+ Google Map
Phone:
(504) 561-1234
Website:
http://neworleans.regency.hyatt.com/en/hotel/home.html