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Chicago Restaurant Week

January 27 - February 9

Chef Sarah Grueneberg has created an exciting dinner menu for 2017’s Chicago Restaurant Week featuring Monteverde signature dishes along with specials just for the restaurant week menu. Make a reservation today.

PREVIEW THE MENU

Details

Start:
January 27
End:
February 9

Venue

Monteverde Restaurant & Pastifico
1020 W Madison
Chicago, IL 60607 United States

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Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".