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Chicago Restaurant Week

January 27, 2017 - February 9, 2017

Chef Sarah Grueneberg has created an exciting dinner menu for 2017’s Chicago Restaurant Week featuring Monteverde signature dishes along with specials just for the restaurant week menu. Make a reservation today.

PREVIEW THE MENU

Details

Start:
January 27, 2017
End:
February 9, 2017

Venue

Monteverde Restaurant & Pastifico
1020 W Madison
Chicago, IL 60607 United States

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Congratulations Chef Sarah!

Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".

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Check out Dishalicious!

Monteverde is proud to announce Chef Sarah Grueneberg's new show, Dishalicious, premiering Friday, April 6 at 8:30 p.m. CST on WTTW – PBS Chicago.