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Chef Sarah Grueneberg has created an exciting dinner menu for 2017’s Chicago Restaurant Week featuring Monteverde signature dishes along with specials just for the restaurant week menu. Make a reservation today.
PREVIEW THE MENU
Join us Wednesday through Sunday, as we are now offering outdoor and limited indoor seating for dinner service. We also will be offering Takeout and Market items for curbside car or on-foot pick-up as well as limited delivery.We look forward to feeding you soon.