Chef Sarah joins in some pre-winter break fun at the Palm Beach Food & Wine Festival with nationally acclaimed chefs for dinners, demos and more! She’ll be cooking an Italian feast with Chefs Tony Mantuano, Michael Pirolo and Fabrizio Giorgi on Thursday, December 13th and then serving up bites at INDULGE on Saturday, December 15th.Find out more »
Welcome 2019 at Monteverde! The evening will include prix fixe menus filled with Chef Sarah’s favorite dishes to ring in the New Year.
From 6 – 7:30 p.m., $110 per person for a four-course prix fixe menu, $35 wine pairings
From 9:00 – 10:30 p.m., $125 per person for a five-course prix fixe menu, $40 wine pairings.
Includes table for the rest of the evening, live music from Rick King’s Royal Hustle and a bubbly toast at midnight.
Please note all reservations must be made by calling our restaurant.Find out more »