Join Monteverde to celebrate Katie Parla’s new cookbook “Tasting Rome.” Price is $120 (includes four-course dinner, wine, cookbook, tax and gratuity) INFO & TICKETSFind out more »
Chef Sarah and other high profile chefs, local and national celebrities, and business innovators unite to create a more thoughtful, sustainable and delicious future for public school students. INFO & TICKETSFind out more »
At the 2016 NRA Show, taste undiscovered treasures from artisan producers, as well as the brands that made Italian food known all over the world. INFO & TICKETSFind out more »
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".