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Chef Sarah Grueneberg has created an exciting dinner menu for 2017’s Chicago Restaurant Week featuring Monteverde signature dishes along with specials just for the restaurant week menu. Make a reservation today.
PREVIEW THE MENU
Celebrate the holidays with Monteverde’s
FESTIVE TUESDAY DINNER SERIES
throughout the month of December.
The chef team is hard at work and each event has limited seating.Book now for your ticket to good times!
Tuesday, December 7th – Feast of the Pasta
Tuesday, December 14th – Feast of the Truffles
Tuesday, December 21st – Feast of the Seven Fishes
Stay tuned for New Year’s Eve updates coming very soon.