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Third Annual Cooking for a Cure
October 15, 2017 - October 16, 2017
Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present Cooking for a Cure, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs. Proceeds will directly support the young scientists of tomorrow, by placing underserved Cleveland-area high school students in Case Western Reserve University School of Medicine laboratories where they will have the opportunity to work alongside world-class researchers.