To celebrate the 10th anniversary of Chicago Gourmet, Chef Sarah will join Chefs Tony Mantuano, Fabio Viviani, and Tony Priolo for a memorable evening inspired by dining alfresco along the canals of Venice. An Italian dinner will be offered on Chicago’s renewed riverwalk.
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".
