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Tuesday Dinner Series: Feast of Tuscany
April 26, 2022 @ 5:00 pm - 8:30 pm
Enjoy dishes such as pinzimonio with Tuscan crudite, chicken liver mousse fett’unta toast, Tuscan pecorino & fava beans, hand-rolled pici pasta with wild boar ragu, fagioli beans all’uccelletto, and bone-in New York Strip bistecca alla Fiorentina!