May 2016
Kate Parla “Tasting Rome” Cookbook Dinner
Join Monteverde to celebrate Katie Parla’s new cookbook “Tasting Rome.” Price is $120 (includes four-course dinner, wine, cookbook, tax and gratuity) INFO & TICKETS
Find out more »AGC’s 4th Annual Chef’s Playground
Chef Sarah and other high profile chefs, local and national celebrities, and business innovators unite to create a more thoughtful, sustainable and delicious future for public school students. INFO & TICKETS
Find out more »NRA Show Bellavita Cooking Demo
At the 2016 NRA Show, taste undiscovered treasures from artisan producers, as well as the brands that made Italian food known all over the world. INFO & TICKETS
Find out more »June 2016
Negroni Week
Monteverde will be celebrating one of the world’s favorite cocktails – the Negroni. A portion of the proceeds from June 6-12 of our Mezcal Negroni will benefit the Mercy Home for Boys & Girls in the West Loop.
Find out more »Grand Cochon 2016
After taking the Cochon555 Chicago crown, Chef Sarah and the Monteverde crew will be taking their talents to Grand Cochon in Aspen. More info and tickets below.
Find out more »August 2016
Outstanding in the Field
Chef Sarah will be cooking al fresco at Ken Dunn’s City Farm as part of the Outstanding in the Field series that promotes local food and agriculture.
Find out more »September 2016
Elawa Farm’s Farm to Table, Fall Harvest Event
Chef Sarah leads a celebration of local food, featuring produce grown in the Garden at Elawa Farm.
Find out more »Harvest Feast 2016
Chef Sarah Grueneberg joins Chef Chris Pandel’s line-up for 2016’s Harvest Feast to benefit the Spence Farm Foundation and its food system education programs.
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