Join Chef Sarah to kick off Fulton Market Harvest Fest with a one-night only, family-style dinner where she will cook alongside special guests, her fellow “Iron Chef Gauntlet” competitors Chefs Jason Dady and Shota Nakajima. While reminiscing about almost being an “Iron Chef,” the trio will create a four-course menu filled with a bounty of fall’s best ingredients paired with wine. The evening will commence with a cocktail reception, including bubbles from Moet & Chandon. Proceeds from the evening will benefit the Chicago Food Depository.
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".