See Chef Sarah twice at this year’s Chicago Gourmet. First, she’ll be doing a cooking demo with Chef Tony Priolo and then will be serving up some tasting sized bites inspired by The Complete Culinary Works, a component of Chicago Shakespeare Theater’s Shakespeare 400, as part of the Grand Gru tasting of extraordinary wines.Find out more »
This annual festival returns in the fall to discuss the future of taste through discussions, tastings, dinners and parties, bringing together culinary thought leaders from around the country. Chef Sarah will be leading a cooking demo on the secrets behind making the best pesto.Find out more »
Chefs Sarah Grueneberg and Giancarlo Perbellini, of the 2-Michelin starred Casa Perbellini in Verona, Italy, are teaming up for Identita Golose's return to Chicago. The Chefs will each take their turn teaching a recipe inspired by the this year’s theme of "Don’t Waste the Planet,” a global look at the fight against food waste.Find out more »
Chef Sarah joins around 20 of Chicago’s best chefs for a night of tasting bites and drinks to support Pilot Light, an organization that partners chefs with teachers to create Common Core-compatible lessons on food basics, ultimately education youth on eating healthy, nutritional meals.Find out more »
Chef Sarah will create an unforgettable menu for the Big Brothers Big Sisters Heart of Illinois Chapter Dine for Kids’ Sake gala fundraising dinner. For Monteverde's friends near Peoria, don’t miss this opportunity to enjoy Chef Sarah’s cuisine while supporting a wonderful cause.Find out more »
Chef Sarah heads down to New Orleans as a guest of one of her “Top Chef” mentors, Chef Emeril Lagasse, at his annual Carnivale du Vin Gala to support the Emeril Lagasse Foundation. Chef Sarah along with two other esteemed out-of- town chefs will cook at the Bacchus reception leading up to the main gala.Find out more »
Welcome 2017 with the team at Monteverde. From 4 p.m. - 7 p.m. our regular menu will be available, accented by some celebratory items. Then, from 8:30 p.m on, we're offering a $110 prix fixe menu featuring Chef Sarah's favorite dishes to ring in the New Year. The Marty Sammon and Rick King Trio (with Buddy Guy's keyboardist) will entertain with joyful blues and we'll clink glasses with a midnight toast. To reserve a table or for any questions, please call 312.888.3041 or email email@example.com.Find out more »
Monteverde is proud to announce Chef Sarah Grueneberg is the 2017 recipient of the James Beard Foundation Award "Best Chef: Great Lakes".
Monteverde is proud to announce Chef Sarah Grueneberg's new show, Dishalicious, premiering Friday, April 6 at 8:30 p.m. CST on WTTW – PBS Chicago.