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September 2016

Elawa Farm’s Farm to Table, Fall Harvest Event

September 8, 2016
Elawa Farm, 1401 Middlefork Drive
Lake Forest, IL 60045 United States
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Chef Sarah leads a celebration of local food, featuring produce grown in the Garden at Elawa Farm.

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Harvest Feast 2016

September 18, 2016 @ 1:00 pm - 6:00 pm
Spence Farm Foundation, 2959 N. 2100 E. Rd.
Fairbury, IL 61739 United States
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Chef Sarah Grueneberg joins Chef Chris Pandel’s line-up for 2016’s Harvest Feast to benefit the Spence Farm Foundation and its food system education programs.

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Chicago Gourmet

September 24, 2016
Millenium Park, 201 E Randolph St
Chicago, IL 60602 United States
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See Chef Sarah twice at this year’s Chicago Gourmet. First, she’ll be doing a cooking demo with Chef Tony Priolo and then will be serving up some tasting sized bites inspired by The Complete Culinary Works, a component of Chicago Shakespeare Theater’s Shakespeare 400, as part of the Grand Gru tasting of extraordinary wines.

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October 2016

Taste Talks Chicago

October 1, 2016

This annual festival returns in the fall to discuss the future of taste through discussions, tastings, dinners and parties, bringing together culinary thought leaders from around the country. Chef Sarah will be leading a cooking demo on the secrets behind making the best pesto.

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Identità Golose Chicago

October 1, 2016
Eataly Chicago, La Scuola, 43 East Ohio Street
Chicago, IL 60611
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Chefs Sarah Grueneberg and Giancarlo Perbellini, of the 2-Michelin starred Casa Perbellini in Verona, Italy, are teaming up for Identita Golose's return to Chicago. The Chefs will each take their turn teaching a recipe inspired by the this year’s theme of "Don’t Waste the Planet,” a global look at the fight against food waste.

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Pilot Light’s 4th Annual Feed Your Mind Gala Benefit

October 7, 2016
Morgan Manufacturing, 401 N Morgan St
Chicago, IL 60642 United States
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Chef Sarah joins around 20 of Chicago’s best chefs for a night of tasting bites and drinks to support Pilot Light, an organization that partners chefs with teachers to create Common Core-compatible lessons on food basics, ultimately education youth on eating healthy, nutritional meals.

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James Beard Taste America: Chicago

October 14, 2016
LondonHouse Chicago, 85 East Wacker Drive
Chicago, IL 60601
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Chef Sarah teams up with acclaimed national and local chefs for “A Night of Culinary Stars” to benefit the James Beard Foundation.

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Dine for Kids’ Sake

October 19, 2016
The Warehouse on State, 736 SW Washington St
Peoria, IL 61602
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Chef Sarah will create an unforgettable menu for the Big Brothers Big Sisters Heart of Illinois Chapter Dine for Kids’ Sake gala fundraising dinner. For Monteverde's friends near Peoria, don’t miss this opportunity to enjoy Chef Sarah’s cuisine while supporting a wonderful cause.

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November 2016

Carnivale du Vin

November 5, 2016
Hyatt Regency New Orleans, 601 Loyola Ave
New Orleans, LA 70113 United States
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Chef Sarah heads down to New Orleans as a guest of one of her “Top Chef” mentors, Chef Emeril Lagasse, at his annual Carnivale du Vin Gala to support the Emeril Lagasse Foundation. Chef Sarah along with two other esteemed out-of- town chefs will cook at the Bacchus reception leading up to the main gala.

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December 2016

NYE on The Mountain

December 31, 2016 @ 4:00 pm - January 1, 2017 @ 1:00 am
Monteverde Restaurant & Pastifico, 1020 W Madison
Chicago, IL 60607 United States
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Welcome 2017 with the team at Monteverde. From 4 p.m. - 7 p.m. our regular menu will be available, accented by some celebratory items. Then, from 8:30 p.m on, we're offering a $110 prix fixe menu featuring Chef Sarah's favorite dishes to ring in the New Year. The Marty Sammon and Rick King Trio (with Buddy Guy's keyboardist) will entertain with joyful blues and we'll clink glasses with a midnight toast. To reserve a table or for any questions, please call 312.888.3041 or email reservations@monteverdechicago.com.

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